Triple Chocolate Cake Pops

So, Janae, Hope, and I (Jenna), decided to make triple dark chocolate cake pops today at my house, and decided to make a tutorial on how to make them, so below you will find how to make a delicious, cake pop step by step, but first let's meet are bakers in the kitchen today...

First up is Janae, a hard working baker, that has a big passion for baking!

Next up is Hope! Hope is supervisor of the group, and makes sure the baking is perfected!

Finally Me! I work hard to help make the baking process go a lot smoother!

The supplies you need will be...

Steps

First we followed the directions on the cake box

To make a good amount of cake pops use only a 13x9 pan unless you don't want many cake pops

Making the cake

All done!

Next you crumble the cake AFTER cake COOLS for 15 minutes, MINIMUM!

Next we mixed the chocolate cake with icing

Make sure cake is moist, but not too moist after putting icing in, if too dry, just add more icing

After that, get a pan, put wax paper over it, then start rolling the cake into balls. NOTE: Make sure there are no cracks in the balls!

All done! After putting in pan, put them in the freezer for at least 15 minutes, or until firm

Heart cake pop!

After taking out of freezer, microwave your chocolate coating until melted. After that get your sticks and dip the end in the chocolate.

Stick the sticks in the cake balls about 3/4ths through.

Then very gently move the cake pops through the chocolate until coated in chocolate

After coated, put them on the wax paper to let dry

If you still have chocolate left, you can drizzle it on the cake pops for a nice touch!

Inside the cake pops!

For a nice finished touch for a gift, use cling wrap and cover the cake pops with it and tie it with ribbon!

Done!